2025 Spring Harvest

2025 Spring Harvest

Harvested just once a year in spring,
we select these unique and exceptional vintages
from around the world for you.

See the selection

Our tasting workshops

Our tasting workshops

Enrich your knowledge of the world of tea with our workshops:
plan your fall program now! Available at our counters in Brussels
and Paris 11.

The complete program

Ethical & natural teas

Ethical & natural teas

Working closely with small independent producers,
we select the best organic and fair trade teas,
produced with respect for nature and people.

Our commitments

Note

4,9/5 par
more than 3700 customers

Etiquette

Etiquette
and quality

Customer service

Customer service
09 83 75 46 65

 Award-winning teas

Award
winning teas

 French tea house

French tea house
Since 2008

Our selection

Today's selection

What's new

Bestsellers

Who are we ?

Since 2007, our company has been wholeheartedly committed to sourcing and creating teas and infusions of the highest quality, produced with respect for nature and people. Founded by Arnaud Dhenin, the company's sourcer and “nose,” L'Autre Thé aims to democratize truly good tea, raise awareness of its rich, thousand-year-old culture, and share our passion with as many people as possible, without elitism, in a spirit of sharing and respect. Because, as our motto says, “you're not born a tea drinker, you become one!”

Find out more

A space for professionals

 Do you run a delicatessen, restaurant, coffee shop, or hospitality venue? Would you like to offer our teas to your employees within your company or through a works council? Are you looking for authentic, high-quality organic teas and infusions to set yourself apart? Find out how we can support you and work together to develop a relevant project!

Learn more

Our tasting workshops

Are you curious to discover the world of tea or deepen your knowledge? We regularly organize tasting workshops at our Paris 11 and Brussels stores. In small groups, our experts will guide you through a variety of topics: food and tea pairings, comparing brewing methods, discovering teas of origin, brewing techniques, meetings with experts or producers, and more.

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