Mini Shu Bing Dao cake 2018

Fermented dark tea
Mini cake 8g

Mini Shu Bing Dao cake 2018

Fermented dark tea Mini cake 8g - Chine - En stock

2 reviews

Quantity

€1.50

Description

This cooked dark tea is very mild, its typical flavor reminiscent of beet and damp earth. A sweet, gourmet pole is reminiscent of ripe fruit and caramel, with malty and mineral notes as well. An easy introduction to fermented cooked teas.

Origin: China, Yunnan, Bingdao region

Altitude: 1325 m.

Cultivar: Da Ye Zhong

Harvest: spring 2018 (this tea improves with age)

Format: "dragon balls" approx. 8g

Multiple infusions: yes (recommended, as aromas evolve with each infusion) at least 4 or 5 times

How to use: depending on the infusion method chosen (Western or Chinese) and the quantity of tea desired, a whole mini-cup can be used as it is in a teapot. Watch Arnaud Dhenin's video tutorials on dark and Pu Erh teason our YouTube channel and read all about this tea on his blog.

Ingrédients

Dark Shu tea from China

Préparation

Chinese-style multiple infusions: 8g/30cl, rinse, then 95°C, 30 sec.

Temperature of Infusion

Infusion time

3 minutes

Quantity

3 g / 30 cl

Theine content

Medium

Time of the day

Tasting

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4.5 /5

Based on 2 customer reviews

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Sylvie L. published the 19/09/2024 following an order made on 03/09/2024

5/5

de petites boules emballées dans un papier résistant, très joli à l'oeil, très pratique à utiliser. La vente à l'unité permet de gouter sans gaspiller. Pu erh de très bonne qualité.

Thierry L. published the 27/07/2024 following an order made on 15/07/2024

4/5

Classique; Toujours bien