Mini Sheng Da Xue Shan cake 2019
China
Raw dark fermented tea Mini cake 6-7g
4364
€1.50
TTC
VAT included
Description
This raw dark tea offers herbal notes reminiscent of green pear and raisin. It is mild, vegetal, a little raspy and slightly fruity.
Origin: China, Yunnan, Daxueshan
Harvest: spring 2019
Format: "dragon balls" approx. 8g
Multiple infusions: yes (recommended, flavors evolve with each infusion) at least 4 or 5 times
How to use: depending on the infusion method chosen (Western or Chinese) and the quantity of tea desired, a whole mini-cup can be used as it is in a teapot. Watch Arnaud Dhenin's video tutorials on dark and Pu Erh teas on our YouTube channel and read all about this tea on his blog.
Préparation
Chinese-style multiple infusions: 1 ball/25cl, rinse, then 95°C, 1 min.
Raw dark fermented tea
Mini cake 6-7g