ORGANIC & EXCELLENCE TEAS
Mini Sheng Da Xue Shan cake 2019
Raw dark fermented tea
Mini cake 6-7g
Mini Sheng Da Xue Shan cake 2019
Raw dark fermented tea Mini cake 6-7g - Chine - En stock
Description
This raw dark tea offers herbal notes reminiscent of green pear and raisin. It is mild, vegetal, a little raspy and slightly fruity.
Origin: China, Yunnan, Daxueshan
Harvest: spring 2019
Format: "dragon balls" approx. 8g
Multiple infusions: yes (recommended, flavors evolve with each infusion) at least 4 or 5 times
How to use: depending on the infusion method chosen (Western or Chinese) and the quantity of tea desired, a whole mini-cup can be used as it is in a teapot. Watch Arnaud Dhenin's video tutorials on dark and Pu Erh teas on our YouTube channel and read all about this tea on his blog.
Ingrédients
Dark Sheng tea from China
Préparation
Chinese-style multiple infusions: 1 ball/25cl, rinse, then 95°C, 1 min.
Temperature of Infusion
95°C
Infusion time
3 minutes
Quantity
3 g / 30 cl
Time of the day
Tasting
You might also like