Fleur de Lotus: green tea

Vietnamese Green Tea
in a lotus flower

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Fleur de Lotus: green tea

Vietnamese Green Tea in a lotus flower - Vietnam - Last items in stock

7 reviews

Grand cru

Conditionnement

Quantity

€18.00

Description

The tradition of filling up a fresh lotus flower with a rare green tea harvested on ancient teatrees in order to flavour it is born under the reign of the last Vietnamese Emperor Bao Dai. This exceptional scented tea was only drunken by royal families. Its production requires very skilled producers and the secret of its making is a true Vietnamese Art of Tea.

Origin: Thai Nguyen, Vietnam

Flavours: slightly floral, almost not astringent at all, umami, hints of pistachio and almond.

Instructions: 3 to 4g of tea leaves, a few stamens, bits of petals and leaves, in a 75°C water for 3 minutes.

Total Weight: 30 to 40g depending on the size of the flower (4 to 5 infusions)

Packaging options: 1 flower under vacuum with user instructions (for 18€) OR the same thing in a gift box with a conservation bag (21€)

Keep away from air and light to preserve colours and perfumes.

Our video tutorial:

Ingrédients

Vietmanien green tea

Temperature of Infusion

75°C

Infusion time

3 minutes

Quantity

3 g / 30 cl

Theine content

Medium

Time of the day

Tasting

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4.7 /5

Based on 7 customer reviews