ORGANIC & EXCELLENCE TEAS
Taiwanese oolong tea
with notes of cooked fruit
Taiwanese oolong tea with notes of cooked fruit - Taïwan - En stock
Grand cru
Harvested at an altitude of 300 m., this Taiwanese-grown tea is oxidized and roasted for a long time, bringing its taste closer to that of a black tea.
Its texture is round and silky. Highly oxidized (80-90%), it reveals lovely notes of prune and greedy cooked fruit. Its smooth amber liquor lends itself to re-infusion to reveal all its facets.
It comes from the cultivar used for Milky oolong, famous for its unctuous, gourmand notes.
Its leaves are finely rolled into small pearls. A rich grand cru, not to be missed.
Cultivar: Jin Xuan
Aromatic bouquet: round, sweet, cooked fruit, woody
Country: Taiwan
Region: Luye township, Taidong county
Altitude: 300 m.
Oxidation: High (80-90%)
Roasting: yes
Oolong tea from Taiwan
Gong fu cha: 5 infusions of 30 sec at 95°C
95°C
4 minutes
4g/40cl in a teapot | 5g in a gaïwan
Evening
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Taiwanese oolong tea
with notes of cooked fruit
