Rencontres sucrées: pastries & teas

Description

Matthieu Carlin, Chef Pâtissier at the Hôtel de Crillon, welcomes our nose Arnaud Dhenin to Butterfly Pâtisserie for an exceptional encounter. Together, they'll discuss the role of tea in patisserie, tasting original pairings and pastries made with tea in the exceptional setting of a legendary palace. Reservations essential, number of places limited.

PRACTICAL INFORMATION
Duration: approx. 1h30
Date: Thursday, October 3, 2024 - 7pm
Location: Hôtel de Crillon - A Rosewood Hotel: Butterfly Pâtisserie - 6 rue Boissy d'Anglas, 75008 Paris
Maximum number of people: 12

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Please take note of our conditions for postponement, exchange and cancellation:

- No exchange or refund will be granted for a cancellation on the same day. In view of the organisational costs involved, any amounts already paid will not be refunded.

- By ordering a place in a workshop, you agree without reservation to these conditions.