

Japan
Kukicha bio Thé vert japonais bio composé de feuilles et de tiges
Ingrédients
Description
This organic Kukicha is a japanase green tea that is composed of leaves and stems. It has a low theine content and offers a golden green liquor with sweet and vegetal flavours. Japanese people are used to drink it with sushis. Origin: Japan Infusion time: 2 to 3 min. Quantity: 3 g / 30 cl Temperature : 50 to 80°C Theine content: Low Organic certified by Bureau Veritas FR-BIO-10
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Kukicha bio Thé vert japonais bio composé de feuilles et de tiges