

Japan
Black tea smoked with wood of Japanese whiskey casks
Ingrédients
Smoked black tea.Description
This Japan Lapsang smoked tea is an exceptional black tea smoked. Coming from a small family plantation, it is smoked with wood from Japanese whiskey barrels, the smoking process lasts 7 hours and gives this tea smoky, peaty and extraordinary malty notes. The cultivar used is Yabukita and comes from Shizuoka province.
It is not as powerful as a traditional Lapsang Souchong, it is less strong but the aromatic palette is much larger. It has a very nice length in the mouth.
This is a tasting tea to enjoy in the afternoon, but also during or at the end of a meal.
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Black tea smoked with wood of
Japanese whiskey casks