ORGANIC & EXCELLENCE TEAS
Cake of Sheng Tuo Cha Pu Erh - 2006 - 100g
China fermented dark tea
100gr cake
Cake of Sheng Tuo Cha Pu Erh - 2006 - 100g
China fermented dark tea 100gr cake - Chine - En stock
Description
This fine Pu Erh tea was harvested in 2006. It offers pine, camphor and beewax hints, and will even be better with more aging.
Ingrédients
China Fermented Dark Tea
Préparation
Chinese Way: 5g/20cl, 100°C, 1 minute (10 times)
Temperature of Infusion
90° C
Infusion time
Western Way: 4 minutes
Quantity
Western Way: 3g/30cl
Theine content
Low
Time of the day
Evening
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