Wild Bingdao Shu - 2021 - 100g cake

Cooked Pu'er
100g cake

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Wild Bingdao Shu - 2021 - 100g cake

Cooked Pu'er 100g cake - Chine - En stock

Quantity
€34.00
Paiement sécurisé

Description

This Pu Erh dark tea comes to us from Yunnan, the traditional Pu Erh tea-growing region. Harvested from medium-sized leaves on wild tea bushes, it offers a smooth, creamy liquor with a rich texture. Its well-balanced notes recall hay, earth, cereals and rice water. Its flavors become even fuller with the second infusion.

Harvest: spring 2021

Region: Bingdao, Yunnan, China

Altitude: 2200 m.

Variety and cultivar: Large-leaf Assamica (Da Ye Zhong)

Type of tea bushes: wild

Type: cooked (shu)

Weight and size: 100g compressed wafer

Tips for use: simply break off a small part of the cake with a knife or Pu Erh pick to recover the leaves. Watch Arnaud Dhénin's video tutorials on Pu Erh tea on our YouTube channel and read all about this tea on his blog.

Ingrédients

Dark Shu tea from China

Préparation

Multiple Chinese infusions: 3g/10cl rinse, 90-100°c, 30 sec. 2nd infusion: 1 min.

Temperature of Infusion

100°C

Infusion time

1 minute (increase by 30 sec with each re-infusion)

Quantity

3g/35cl

Time of the day

Tasting

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