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ORGANIC & EXCELLENCE TEAS
Cooked Pu'er
100g cake
This Pu Erh dark tea comes to us from Yunnan, the traditional Pu Erh tea-growing region. Harvested from medium-sized leaves on wild tea bushes, it offers a smooth, creamy liquor with a rich texture. Its well-balanced notes recall hay, earth, cereals and rice water. Its flavors become even fuller with the second infusion.
Harvest: spring 2021
Region: Bingdao, Yunnan, China
Altitude: 2200 m.
Variety and cultivar: Large-leaf Assamica (Da Ye Zhong)
Type of tea bushes: wild
Type: cooked (shu)
Weight and size: 100g compressed wafer
Tips for use: simply break off a small part of the cake with a knife or Pu Erh pick to recover the leaves. Watch Arnaud Dhénin's video tutorials on Pu Erh tea on our YouTube channel and read all about this tea on his blog.
Dark Shu tea from China
Multiple Chinese infusions: 3g/10cl rinse, 90-100°c, 30 sec. 2nd infusion: 1 min.
100°C
1 minute (increase by 30 sec with each re-infusion)
3g/35cl
Tasting
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