ORGANIC & EXCELLENCE TEAS
Raw Pu'er tea
Cake 100g
Made from leaves hand-picked in the spring of 2020 from wild tea bushes on Mount Wuliang, this raw Pu Erh tea from Yunnan has delicately improved since harvesting. The first infusion reveals lovely floral notes (jasmine) and a light smokiness. The second infusion is more mineral, evoking the freshness of a waterfall in the rocks, with a slight acidity. This is a very fine, interesting tea, even if a little pushed and infused at high temperature. Excellent value for money for this team favorite!
Harvest: spring 200
Region: Wu Liang Shan, Yunnan, China
Altitude: 1800 m.
Variety and cultivar: Large-leaf Assamica (Da Ye Zhong)
Type of tea bushes: wild (qiao mu)
Type: raw (sheng)
Weight and size: 100g compressed wafer
Tips for use: simply break off a small part of the cake with a knife or Pu Erh pick to recover the leaves. Watch Arnaud Dhénin's video tutorials on Pu Erh tea on our YouTube channel and read all about this tea on his blog.
Dark Sheng tea from China
Multiple Chinese infusions: 3g/10cl, rinse, 90-100°C, 30 sec. 2nd infusion: 1 min. with the same parameters.
90° C
4-5 min. then add 2 min. for each re-infusion.
4-5g/50cl
Tasting
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Raw Pu'er tea
Cake 100g
