Orange mini Shu 2017

Fermented dark Pu'er tea
Small cake 30g

New product

Orange mini Shu 2017

Fermented dark Pu'er tea Small cake 30g - Chine - En stock

Quantity

€7.50

Description

This dark fired tea comes to us from Yunnan, birthplace of the Pu'er. It contains bits of orange zest. On first infusion, it reveals itself to be pleasantly light, with woody-honey notes and light, filigree notes of cooked orange, with a hint of sweet spices (cinnamon, clove). More candied, sweet orange notes emerge from the second infusion, with a very woody finish reminiscent of Hojicha roasted tea. Translated with DeepL.com (free version)

Origin: China, Yunnan, Menghai

Harvest: 2017

Type of tea bushes: wild trees (blend)

Type: cooked (shu)

Weight and size: small wafer, approx. 30g, diameter approx. 4.5cm, thickness approx. 1.8cm.

Multiple infusions: yes (recommended, as aromas evolve with each infusion) at least 4 or 5 times

How to use: depending on the infusion method chosen (Western or Chinese) and the quantity of tea desired, a whole mini-cup can be used as it is in a teapot. Watch Arnaud Dhenin's video tutorials on dark and Pu Erh teas on our YouTube channel and read all about this tea on his blog.