

Thailand
Oolong rare tea with sticky rice notes
Ingrédients
Oolong tea, nuo mi xiangDescription
This Oolong tea from Thailand is rare because it is mixed with Nuo Mi Xiang, a local plant with sticky rice flavors. It grows at an altitude of 1500 m in the Golden Triangle in the plantation of Mrs. Ming harvesting it by hand.
From a fermentation of about 30%, it gives a cup of bright green light with floral notes and glutinous rice. Its texture is slightly creamy and its taste enchants the palate. A unique tea that can be taken with a meal.
Arnaud DHENIN's advice:
"I infuse it in gaiwan at 95 ° on short infusions of 20 seconds each. I can brew up to 20 infusions of this liquor which I am never tired of!"
Bouquet: Vegetable, cooked rice
Country: Thailand
Region of origin: North
Altitude: 1,300 m.
Cultivar : Jin Xuan
Oxydization: Medium (30%)
Roasting: None
Oolong rare tea
with sticky rice notes