ORGANIC & EXCELLENCE TEAS
Dark Shu Tea from Vietnam 2017 - 100g cake
Fermented dark tea
Galette 100g
Dark Shu Tea from Vietnam 2017 - 100g cake
Fermented dark tea Galette 100g - Vietnam - En stock
Description
Marked with the lotus flower seal, a symbol of Vietnamese identity, this 2017 dark Sheng (raw) tea is produced by the Dzao ethnic group in Northern Vietnam within the Cao Bo cooperative. It is an imperial plucking (one leaf, 1 bud) from ancient tea bushes, processed by hand.
It offers woody, earthy, sweet notes, with accents reminiscent of cinnamon, undergrowth and mushrooms.
Tips for use: simply break off a small part of the cake with a knife or Pu Erh pick to recover the leaves. Watch Arnaud Dhénin's video tutorials on Pu Erh tea on our YouTube channel and read all about this tea on his blog.
Ingrédients
Fermented Dark Tea from Vietnam
Préparation
Multiple Chinese-style infusions: 5g/20cl, rinse, then 100°C, 30 sec, gradually increasing.
Temperature of Infusion
90° C
Infusion time
3 minutes
Quantity
3 g / 30 cl
Theine content
Low
Time of the day
Tasting
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Fermented dark tea
Galette 100g