Cake of 2017 Shu dark tea from Vietnam - L'Autre Thé Paris
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  • Cake of 2017 Shu dark tea from Vietnam - L'Autre Thé Paris
  • Cake of 2017 Shu dark tea from Vietnam - L'Autre Thé Paris
  • Cake of 2017 Shu dark tea from Vietnam - L'Autre Thé Paris
  • Cake of 2017 Shu dark tea from Vietnam - L'Autre Thé Paris

Dark Shu Tea from Vietnam 2017 - 100g cake

Vietnam

Fermented dark tea Galette 100g

3665
€26.00 TTC
VAT included
Free delivery
12 Items

Ingrédients

Fermented Dark Tea from Vietnam

Description

Marked with the lotus flower seal, a symbol of Vietnamese identity, this 2017 dark Sheng (raw) tea is produced by the Dzao ethnic group in Northern Vietnam within the Cao Bo cooperative. It is an imperial plucking (one leaf, 1 bud) from ancient tea bushes, processed by hand.

It offers woody, earthy, sweet notes, with accents reminiscent of cinnamon, undergrowth and mushrooms.

Tips for use: simply break off a small part of the cake with a knife or Pu Erh pick to recover the leaves. Watch Arnaud Dhénin's video tutorials on Pu Erh tea on our YouTube channel and read all about this tea on his blog.

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Theine content
Theine content
Low
Infusion time
Infusion time
3 minutes
Temperature of Infusion
Temperature of Infusion
90° C
Quantity
Quantity
3 g / 30 cl

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